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Species Name
Warehou
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Latin Name
Seriolella caerulea
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Origin
New Zealand
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Harvest Method
Hook & Line
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Range & Habitat
New Zealand & Australia
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Producer
SFS Partnership
Range & Habitat
Sweet, Buttery, Earthy
Red crawfish dominate most farms, especially in south Louisiana and in most places in the Atchafalaya Basin. White crawfish are slightly more plentiful on north Louisiana farms and in Mississippi River overflow swamps. Most crawfish are harvested between December and June, but March, April and May are the peak months in Louisiana.
Sweet, Tender, Flakey, Moist
The same species as Hawaii's famed Onaga, the Queen Snapper is one of the highest quality Snappers in Fine Dining. This is a species that rarely make it into National distribution. Local chefs disallow their "Secret Snapper" to grace other feature boards in the country. SeafoodS.com has your hook up! Light, Moist, Creamy, Flakey, and Paper White. Treat as you would the highest quality Hawaiian Snappers.
Clean, Rich, Moist, Flaky
Snook is similar to California White Bass, with a Haddock flake. Robalo contain a bit more ocean complexity in flavor. It is "Not Boring" by any means. The appeal of a paper white cooked flesh with a lean, yet moist, flake gives the Robalo a great marketability. Culinarily it can be treated as Cod, Haddock, White Bass, and Grouper.