seafood

Atlantic Merluza

Similar to Cod and Haddock, but with a larger flake. Creamy & flakey.

Mild, Moist, Paper White

Sow Hake have a close resemblance to Cod and Haddock with a larger flake and "Fluffier" texture. They inhabit extremely deep waters and rise to mid depth at night to feed. The Sow Hake are harvested during this time by Hook and Line "Jig" Day Boat Operators. Sow Hake are a delicate "softer" flesh than other New England Round Fish. They are, indeed, a highly sought species by "Local" minded New England Chefs. They contain high levels of fish "fat" to regulate body temperature. This translates to incredible moisture levels in the prepared flesh. The culinary application is vast. Think it and Hake will handle it. Poach, Saute, Broil, Grill, Salt-Cure, Smoke.

Quick Facts

Commonly Known As:
Sow Hake, White Hake, Merluza

  • Species Name

    Hake

  • Latin Name

    Merluccius bilinearis

  • Origin

    New England

  • Harvest Method

    Hook & Line

  • Range & Habitat

    North Atlantic & New England

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

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