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Species Name
Clams
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Latin Name
Ensis arcuatus, Ensis directus
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Origin
New England Coast Line
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Harvest Method
Hand Cultivated
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Range & Habitat
North Atlantic & New England
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Producer
New England Fleet
Range & Habitat
Light, Rich, Flakey
Orange Roughy has a brilliant flake that is rivaled only by the highest quality in Snappers, Groupers, Sea Bass and Sea Bream. It has a luxurious moisture content that comes from an incredibly deep habitat. Found nearly 4000 feet below the ocean's surface, the Orange Roughy is a cold water dweller that packs on the fat for survival. This translates to enormous succulence. Its fillet shape is reminiscent of Tai Snapper and other Sea Breams. It has a mild and sweet flavor that accepts a multitude of light herb and spice combinations, and graciously plays off of vinaigrettes and butter sauces. It sears well and is applicable in almost every cooking method.
Tender, Sweet
Stone Claws are traditionally served chilled, cracked and exposed. The Meat of the Stone Claw is very tender and one of the sweetest in the sea. They also boast a beautiful "Ocean" flavor that compliments their sweetness.
We offer the perfect accompaniment to our stellar Sashimi quality seafood. We ship, throughout the Mainland United States and Caribbean, brilliant artisan products that rise above the cookie cutter Sushi availability. No matter your concept, SeafoodS.com can assist to incorporate quality Gourmet Sushi Accompaniments into your current styles.