seafood

Atlantic Tasmanian

Very rich & fatty with a moderate flavor.

Buttery, Silky, Rich

Tasmanian Atlantic Salmon possess a very rich fat content. Tasmania Salmon present beautifully and are leagues above commodity aquaculture facilities. Tasmanian Atlantic Salmon will behave similar to higher end wild Salmons in the marketplace, with color, flavor, and silkiness. The Tasmanian Atlantic Salmon have a naturally derived color and sugar content that caramelizes phenomenally with a brilliant center of the plate presentation. Prepare Tasmanian Atlantic Salmon with the same care and application as wild Alaskan species. The results are astounding, and the availability is much more consistent.

Quick Facts

Commonly Known As:
Sea Salmon

  • Species Name

    Salmon

  • Latin Name

    Salmo salar

  • Origin

    Macquarie Harbour, Tasmania

  • Harvest Method

    Hand Cultivated

  • Range & Habitat

    New Zealand & Australia

  • Producer

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

Petuna

PETUNA - Petuna is Tasmania’s largest multi-species seafood supplier, operating from the pristine Southern Ocean and in one of the world’s finest coastal environments. Macquarie Harbour – the Harbour features a layer of tannin-stained fresh water over sea water and, along with strong currents, creates the best aquaculture farming conditions in the world. The brownish tannin, which is characteristic of Tasmania’s wild rivers, provides natural shelter for Ocean Trout and Atlantic Salmon, and helps them achieve a good growth cycle throughout the year.

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