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Species Name
Salmon
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Latin Name
Salmo salar
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Origin
Faroe Islands, Denmark
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Harvest Method
Hook & Line
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Range & Habitat
Europe
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Producer
Faroe Island Fisheries
Range & Habitat
Rich, Clean
The Yellowfin Tuna is among the larger Tuna species, reaching weights of over 400 pounds. The Yellowfin is a revered ocean predators, feeding on lean fish.
Mild Yet Sweet Flavor
With flesh that tastes like crystal clear saltwater, Bali Barramundi Sea Bass is highly versatile. Aside from having a deliciously mild yet sweet flavor when raw, it can be Grilled, Baked, Steamed, Sauted, even BBQ'd. Its rich flavor can be enhanced with ingredients both Eastern and Western. The skin has a layer of fat that when salted and seared crisps like pork crackling.
Sweet, Light, Flakey, Moist
Red Snapper have been the source of many species identification disputes in the culinary world. Buying SeafoodS.com Snapper can alleviate any concerns about truth in menu. Steam, Ceviche, Saute, Broil.