seafood

King Wild Chinook

High in Omega 3 fatty acid – the highest recognized fine dining species.

Silky, Moist, Umami, Sweet

King Salmon is one of the most Marketed Species of fish in the world. Wild and typically labeled "sustainable", the King Salmon has a place on anyone's menu. A chef's application to this fatty, silky, rich flesh is only limited by the creativity demanded by their patrons. King Salmon, whether Ivory or Red, have some of the most celebrated health benefits in the nation. Omega 3 Fatty Acids are the utmost identified nutrient in seafood. Grab A "Big Boy" for your specials board direct overnight.

Quick Facts

Commonly Known As:
Chinook, Tyee Salmon, Black Salmon, Hook Bill Salmon, Winter Salmon.

  • Species Name

    Salmon

  • Latin Name

    Oncorhynchus tshawytscha

  • Origin

    California to Alaska

  • Harvest Method

    Hook & Line

  • Range & Habitat

    Pacific Northwest & Alaska

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.

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