seafood

Nantucket Bay Scallops

The sweetest and most tender of any Scallop species. Light brininess.

Very Sweet, Very Salty

Captured, shucked, packed & shipped all the same day. These Scallops are a very high-end product, but easily portioned for optimal cost control. Opaque white and versatile: Caramelize, Saute, Crudo, Broil & Roast.

Quick Facts

Commonly Known As:
Bivalve Mollusk

  • Species Name

    Scallops

  • Latin Name

    Argopectin irradians

  • Origin

    Nantucket Harbor, Great Point

  • Harvest Method

    Hand Cultivated

  • Range & Habitat

    North Atlantic & New England

  • Producer

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

Nantucket Bay

One Man, One Woman, One Boat.
Enough said...

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