seafood

Mano De Leon

Firm yet rich with a sweet finish. Succulent.

Moist, Firm, Sweet

The Mano de Leon or “Paw of the Lion” is aptly named by Latino fishermen for the scallops large size and orange coloration similar to that of a lions paw. These scallops have absolutely no chemical and are tacky and they glisten.  When cooked slightly medium, they are moist and have a distinct flavor reminiscent of the ocean.  This scallop is a fantastic compliment to any menu and will wow your customers.

Quick Facts

Commonly Known As:
Giant Rock Scallop, Purple Hinge Scallop, Mano De Leon (Lion's Paw).

  • Species Name

    Scallops

  • Latin Name

    Nodipecten subnodosus

  • Origin

    Baja Peninsula & Gulf of California

  • Harvest Method

    Hand Cultivated

  • Range & Habitat

    Southern California & Mexico

  • Producer

    Baja Peninsula Fleet

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

Baja Peninsula Fleet

From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program. 

Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda

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