-
Species Name
Clams
-
Latin Name
Mya arenaria
-
Origin
Cape Cod to Hatteras
-
Harvest Method
Hand Cultivated
-
Range & Habitat
North Atlantic & New England
-
Producer
SFS Partnership
Range & Habitat
Clean, Natural
King Salmon flesh is an attractive dark pink to red colour. Its oil content is higher than any other Salmon and it is a rich source of Omega-3 fatty acids.
Clean, Silky, Rich
Ruby Snapper or Long Tail Red Snapper is most commonly known for its role as a special occasion delicacy to natives of the South Pacific. Nothing says “Happy New Year” like a sashimi extravaganza of moist silky Onaga. With its pink flesh and pleasing texture, Onaga offers a versatile range of preparation methods to make any occasion special. Sashimi, Ceviche, Steam, Saute, Broil.
Lean, Light, Mild, Sweet
Snowy Grouper are very similar to Black Grouper in taste, texture, and market size. They have a very pronounced flavor that is a bit more complex than Black and Scamp. They cook to a brilliant White and are very Lean and Flakey. They hold up to many culinary techniques and applications.
Ceviche, Saute, Pan Roast, Grill.