meat

American Kobe

This delicious beef offers positive nutritional benefits as well. Wagyu cattle are genetically predisposed to a higher percentage of unsaturated fat – more than any other breed.

Intense and succulent beef flavor

The proprietary herd has developed into one of the most highly regarded groups of Wagyu/Angus crossed cattle in the world.

Quick Facts

Commonly Known As:
American Kobe Beef

  • Species Name

    Wagyu

  • Origin

    Eastern Idaho

  • Harvest Method

    Pastured

  • Range & Habitat

    Western United States

  • Producer

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

Snake River Farms

The Highest Quality Ingredients Enhance the Experience- The SNAKE RIVER FARMS experience is enhanced by a careful selection of only the highest quality complimentary ingredients. This allows the beef to shine. The Experience is a Gift.
SNAKE RIVER FARMS is a family-owned business, which began over a decade ago with a small herd of Wagyu cattle from the Kobe region of Japan. The Wagyu bulls were crossed with premium American Black Angus to form a proprietary herd that has developed into one of the finest groups of Wagyu/Angus cross cattle in the U.S. Often referred to as American Kobe Beef, this unique breed was bred specifically to deliver the finest eating quality. Every step in the production process is strictly controlled to ensure that this level of distinction is achieved. SNAKE RIVER FARMS also produces American Kurobuta Pork, 100% pure all-natural Berkshire pork, raised by a small network of family farmers dedicated to delivering only the best. 

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