seafood

Redfish

Very clean yet complex and moist.

Ocean Flavor

Redfish is a phenomenal Center of the Plate species. The Flesh has large loose flakes that are packed with moisture and a clean ocean flavor. The Skin crisps wonderfully and has a "Fish Bacon" appeal. The Redfish has as many culinary application as the imagination will allow. The fish is very forgiving to high heat applications and "Green" Line Chefs. This is a very recognized "Blackened" Species. Thanks Chef Prudhomme.

Quick Facts

Commonly Known As:
Redfish, Channel Bass, Reds, Spottail Bass

  • Species Name

    Drum

  • Latin Name

    Sciaenops ocellatus

  • Origin

    Bilouxi, MS

  • Harvest Method

    Hook & Line

  • Range & Habitat

    Gulf Of Mexico

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.

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