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Species Name
Sea Bream
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Latin Name
Nemadactylus macropterus
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Origin
Continental Shelf New Zealand
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Harvest Method
Ikijime
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Range & Habitat
North Atlantic & New England
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Producer
Range & Habitat
Clean, Sweet, Moist
New Zealand Flounder are most related to Sand Dabs. New Zealand Flounder feed in the shallows and can be caught in depths of 100 feet. The waters of New Zealand lend an icy temperature that inundates the Flounder with higher amounts of body "fat". This produces a moist, succulence that offer a silky mouth feel in raw preparations. Sashimi, Sushi, Ceviche, Sear, Saute.
Rich, Creamy, Sweet
Ling is a Cusk Eel also known as Kingclip. It has a texture similar to Lobster and Monkfish. Ikijime Ling is perfect for a Sashimi as it is a light white with a creamy texture. The fish are caught between 100 and 1500 feet deep. Very fatty and very sweet.
Light, Clean, Tender, Silky
The Alfonsino is a distant Cousin to the Sumatra Fighting Fish, a salt water Beta. The Fish are small (13") at their largest. Alfonsino have been described as "Melt in Your Mouth". They have a very tender palate and a sweet flavor balanced with umami.