seafood

Broadbill Southern Atlantic

Uniform steak cut. From receiving, it lends itself to a great butchering aspect.

Clean, Firm, Moderate

From whole fish, to wagon wheels, to steak ready loins, this cylindrical body has a great yield. Cutting waste, cutting butcher time, cutting cost. With the firm texture of the flesh, and abundant flavor, Broadbill Swordfish is phenomenal for grilling, light smoking, and broiling. It also caramelizes nicely in a searing application. It holds up fearlessly against powerful “sets” and spices.

Quick Facts

Commonly Known As:
Shutome, Mekajiki, A'u

  • Species Name

    Swordfish

  • Latin Name

    Xiphias gladius

  • Origin

    Florida & Caribbean

  • Harvest Method

    Hook & Line

  • Range & Habitat

    South Atlantic & Caribbean

  • Producer

    St Pete Fleet

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

St Pete Fleet

St Petersburg Fleet - Jutting between the pristine waters of the Gulf Of Mexico and the vast span Atlantic Ocean, Florida Vessels have the best of both worlds. Day Boat and Long Line Fisheries produce a bounty of tropical species as well as migratory predators and pelagic species. 

Ask any fish monger about procuring Gulf species and he’ll mention St. Petersburg, Florida (“St. Pete” for short). Vast varieties of fin-fish ranging from tuna and swordfish to groupers and snappers are distributed through this historically-rich region of the Florida coastline. Expect to also see a robust selection of Keys-caught species like yellowtail snapper, Caribbean Red Snapper and Hogfish to come through St. Pete. It’s regionally situated in a perfect location for national distribution and with our Q&A in place, it’s always top quality.

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