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Species Name
Sole
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Harvest Method
Hand Cultivated
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Range & Habitat
Western United States
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Producer
Seasonality
Range & Habitat
Halibut, Mortons Alaskan
Eel, Common
Eel is best cooked if it is already skinned, gutted or butterflied, and cut into small chunks. Eel should not be eaten raw and is best served with an acidic sauce (using lemon, vinegar, capers, or tomatoes) to counter the rich meat.
Snapper, Mangrove/Black
Lean, Succulent, Clean
Mangrove Snapper love shallow tidal currents. Typically found near stands of Mangrove Trees in areas where tidal waters flow in and out. Strong swimming and voracious eating result in complex and moderate flavors. Ceviche, Steam, Saute, Pan Roast.