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Species Name
Snapper
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Latin Name
Rhomboplites aurorubens
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Origin
Apalachee Bay
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Harvest Method
Hook & Line
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Range & Habitat
South Atlantic & Caribbean
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Producer
St Mark's Fleet
Range & Habitat
Nutty, Earthy, Lean, Moderate
Plank Cut Lean Firm Fish. Some say it has the flavor of Walnuts and Poultry. Great yields (near 100%) on the loin. Pink to orange hues give it a beautiful Sashimi display quality. Hebi is a unique flavor that sets it apart from all others.
Earthy, Tender, Moderate, Silky
Scorpionfish have a moderate flavor in raw preparations. They have a very tender, silky mouth feel and have a beautiful pink flesh with red skin. The great part of bringing in whole Scorpionfish are the BONES. The most complex flavorful broth. The Scorpionfish is 1/5 a Bouliabase.
The Bedford Bream are the most abundant of these "Snappers", so for that reason they are much more menu versatile than flashier species. They have a beautiful white translucent flesh which cooks up very nicely, with a firm flake and texture in the mouth. The excellent quality, sweet flavor, and value, all combine to make our clients sit up and take notice!