seafood

Spanish Apalachee Bay

Spanish Mackerel is very smooth in texture with a bold ocean flavor.

Silky, Flakey, Bold, Creamy

Spanish Mackerel are migratory fish and begin in early Spring on a Northern Run, and back down in the Fall. The Spanish Mackerel is a phenomenal Whole Fish Presentation and works Beautifully as a fillet. The Spanish Mackerel is a highly versatile species and is only limited culinarily by the imagination. Pan Seared, Grilled, Roasted, Pickled.

Quick Facts

Commonly Known As:
Spanish Mackerel

  • Species Name

    Mackerel

  • Latin Name

    Scomberomorus maculatus

  • Origin

    Florida Gulf of Mexico

  • Harvest Method

    Hook & Line

  • Range & Habitat

    Gulf Of Mexico

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

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