About This Producer:
There’s a reason Fort Worth is called “Cowtown.” In the period following World War II, over 5 million head of cattle were processed in the city’s stockyards. Today, only a single processor remains to carry on the stockyard tradition – Frontier.
At Frontier Reserve, our unique process starts with relationships. We handpick a small group of ranches and feedlots to ensure that every animal we use has been raised to meet our exacting standards, because “natural meats” should mean just that – natural – no added hormones and no antibiotics.
We celebrate small-batch production by combining the best aspects of traditional butchery and food-science technology. Our experts work in state-of-the-art production facilities to hand-cut all of our meat right in Fort Worth. We use a proprietary dry-aging process to cure our natural beef to perfection, providing you with the tender, mouthwatering meat you demand.
At Frontier Reserve, we don’t want to be the biggest, only the best. So whether your menu demands exceptional beef or specialty meats, we can provide the quality you need, the cuts you want, and the taste you desire.
Range & Habitat: