About This Producer:
Raised in the USA
Mishima Reserve Wagyu Cattle are raised on a small network of conscientious family ranches where clean air and water, a temperate climate, and the availability of high quality feeds, all contribute to the extraordinary quality of this Beef.
Mishima Reserve Wagyu cattle are produced naturally without the use of added hormones or antibiotics.
Animal Welfare is Key:
Great lengths are taken to ensure that Mishima Reserve Wagyu Cattle are healthy and comfortable. Our cattle have access to under roof cover in bad weather and have access to the outside when the weather is good. This contributes positively to the comfort and heath of the cattle.
<p style="\\"text-align:" center;\\"="">All Mishima Reserve Cattle are at least 50% Wagyu or higher
All cattle descend from 100% Kuroge Wagyu (Black Wagyu) bulls leads to extraordinary taste and tenderness
Grown slowly and fed well
No growth promoting hormones of any kind
Strict antibiotic residue free program
House graded into 3 categories
Range & Habitat:
Western United States