FEATURED CHEF: Ferran Adria'

***SeafoodS.com proudly features a "Molecular Gastronomy" line developed by Chef Ferran Adria' of El Bulli***

Ferran Adria is considered on the best chefs in the world. Love him or not, he has revolutionized dining world wide. At the ripe old age of 23, he became the head chef at El Bulli where he became associated with “molecular gastronomy”.

Chef Adria’s primary goal is to "provide unexpected contrasts of flavour, temperature and texture. Nothing is what it seems. The idea is to provoke, surprise and delight the diner."

El Bulli is a Michelin three star restaurant, but is only open 6 months out of the year. During his down time, Chef Adria can be found in his workshop “El Taller” perfecting his next creation.

Check out these demonstration videos.

Sferication: Melon Caviar

Gelification: Parmesan Spaghetto

Emulsification: Lemon Air

Surprises: Crumiel Handkerchiefs

Click the above links or paste into your browser to view related videos.

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Previously Featured Chefs

Chef	Write-up	Originally Featured
Jon Bonnell	View	Friday, January 22, 2010
Joel Schnackel	View	Friday, October 23, 2009
Travis Napier	View	Thursday, September 10, 2009
Erik Forrest	View	Tuesday, June 30, 2009
Robert Black	View	Monday, June 29, 2009
Marcos Uribe	View	Thursday, May 21, 2009
Jason Koppinger	View	Wednesday, April 22, 2009
Jackson Rouse	View	Wednesday, April 22, 2009
Mark Ferguson	View	Monday, September 22, 2008
Sean Bernal	View	Monday, December 10, 2007
Siegfried Hohaus	View	Saturday, December 01, 2007