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Barramundi - A Superfood
Barramundi has garnered recent press as “number 1 out of 5 top superfoods to eat in 2010.” According to Dr. Mehmut Oz it’s “free of mercury but full of hear t and brain-healthy Omega-3s”. Barramundi loosely translates to mean “large scales” or “large scaly river fish”. Barramundi is prized for its sweet flavor, delicate texture and is remarkably versatile.
A catadromous fish- one that lives in fresh water but breeds in salt water - wild Barramundi are found in some of the most pristine waters on the planet. They range from northern and eastern Australia through the Torres Straight to New Guinea. The massive tides of these waters
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Featured Chef:
Ferran Adria'
***SeafoodS.com proudly features a "Molecular Gastronomy" line developed by Chef Ferran Adria' of El Bulli***
Ferran Adria is considered on the best chefs in the world. Love him or not, he has revolutionized dining world wide. At the ripe old age of 23, he became the head chef at El Bulli where he became associated with “molecular gastronomy”.
Chef Adria’s primary goal is to "provide unexpected contrasts of flavour, temperature and texture. Nothing is what it seems. The idea is to provoke, surprise and delight the diner."
El Bulli is a Michelin three star restaurant, but is only open 6 months out of the year. During his down time, Chef Adria can be found in his workshop “El Taller” perfecting his next creation.
Check out these demonstration videos.
Sferication: Melon Caviar
Gelification: Parmesan Spaghetto
Emulsification: Lemon Air
Surprises: Crumiel Handkerchiefs
Click the above links or paste into your browser to view related videos.
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