Pre-Shift Glossary

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Branzino, Loup De Mer

Latin Name: Dicentrarchus labrax

Tableside Information:

The most recognizable Whole Fish Presentation. A true Sea Bass.
Sweet, Succulent, Rich, Mild.

Food Information:

THE FISHERY - SeafoodS.com's partnership with international imports bring the freshest Loup De Mer to your door next day. Through accurate order harvest routines, we can subsiquently provide the best product available to our Chefs. Aqua Cultured in Low Density evironments, our Loup De Mer lends a natural fatness, lightness and sweetness of any wild caught fish.

THE FISH - Loupe de Mer, most commonly known as Branzino, is a true sea bass that has held its place in the highest level of dining in the world. The sweetness and lightness of the flesh has lent itself to the a multitude of culinary applications. Whole Fish presentations have been popular for hundreds of years with this species. '

Whole Roasted, Steamed, Poached, Saute

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Seasonality:

Year Round

Share:
Range & Habitat:

Europe

Origin:

Greece, Mediterranian Sea

Producer:

SFS Partnership

Harvest Method:

Hand Cultivated

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