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Species Name
Snapper
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Latin Name
Etelis carbunculus
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Origin
Cooks Strait
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Harvest Method
Hook & Line
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Range & Habitat
Southern Pacific & Hawaii
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Producer
SFS Partnership
Range & Habitat
Sweet, Clean, Moist, Paper White
Cabrilla fillet have a paper white flesh. Texturally firmer than Atlantic Black Grouper, but just as sweet and moist. The Cabrilla Grouper go through color changes during the year. Depending on the color of the fish at capture, the common name may change.
Silky, Firm, Flakey, Complex
White Trevally has a very rich texture and is a very flavorful species. It has the oil content of the fattiest of Yellowtail and a very clean, pronounced "Ocean" flavor. This fish works in a variety of applications and is hearty enough to fit bold "set" flavors.
Firm, Moderate, Moist
Opah is prized for its complex Ocean flavors. It is firm, yet moist, in many cooking applications. Processing Whole Fish in California, we have availability to some very specific cuts. Primarily the Back & Belly, or Rack is saught, but through a talented butchering aspect, we have secured the Cheeks as well. The "Tenderloin" and "Tri-Tip" are two very unique Cheek Cuts that is sure to make your guests very happy.