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Species Name
Snapper
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Latin Name
Lutjanus campechanus
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Origin
Florida & Caribbean
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Harvest Method
Hook & Line
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Range & Habitat
South Atlantic & Caribbean
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Producer
St Pete Fleet
Range & Habitat
Moist, Large Flake, Mild
Resembling Smaller White Sea Bass, the Corvina has a mild flakey texture. It is a clean and versatile flavor that holds a plethora of application. This is one of the best Ceviche fish on the market, and can be utilized in any large Snapper and Grouper recipe. A leader in profitability, the Corvina taste and presents much more expensive than it is...
Ceviche, Saute, Grill, Broil.
Clean, Firm, Moderate
From whole fish, to wagon wheels, to steak ready loins, this cylindrical body has a great yield. Cutting waste, cutting butcher time, cutting cost. With the firm texture of the flesh, and abundant flavor, Broadbill Swordfish is phenomenal for grilling, light smoking, and broiling. It also caramelizes nicely in a searing application. It holds up fearlessly against powerful “sets” and spices.
Super Sweet, Light, Flakey
Triggerfish feed very heavily on Blue Crab, Swimmer Crab, Urchin, Shrimp and Mollusks. This translates to a beautiful Sweeetness and muscle striation. The Striation allows for the flesh to flake into texturally phenomenal strands with a subtle tooth. Brilliant for saute with citrus or cream. Saute, Broil, Grill, Pan Roast.