Pre-Shift Glossary

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Snapper, American Red Apalachee

Latin Name: Lutjanus campechanus

Tableside Information:

Common Names: Genuine Red Snapper, Gulf Red Snapper

The top tier in Atlantic and Gulf of Mexico Snappers. 
Sweet, Light, Flakey, Moist.

Food Information:


THE FISHERY - Just south of Tallahassee, in the heart of Florida’s “Big Bend” region, is the port City of St Marks. This fishing community boasts that they are the oldest city in the Country (St. Augustine contests...). Here we\\'ve partnered with a family that has fished Apalachee Bay and the Gulf of Mexico for six generations. With the highest level of pride, they harvest local Gag Grouper, American Red Snapper, Octopus, Black Bass and the world-renowned Stone Crab Claw. We distribute this magnificent product around the globe, next day air.

THE FISH - Red Snapper have been the source of many species identification disputes in the culinary world. Buying SeafoodS.com Snapper can alleviate any concerns about truth in menu.

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Seasonality:

Year Round

Share:
Range & Habitat:

South Atlantic & Caribbean

Origin:

Apalachee Bay

Producer:

St Mark's Fleet

Harvest Method:

Hook & Line

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