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Species Name
Lobster
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Latin Name
Panulirus argus
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Origin
Florida Atlantic, Gulf of Mexico, & Caribbean Sea
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Harvest Method
Net Caught
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Range & Habitat
South Atlantic & Caribbean
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Producer
St Mark's Fleet
Range & Habitat
Light, Sweet, Flakey
Yellowtail Snapper are typically targeted on a slow troll. Deck hands chum the waters with shrimp meal and create a large following of Yellowtails. Fishermen call this "The Yellow Brick Road". Sashimi, Ceviche, Steam, Saute, Broil.
Tender, Sweet
Stone Claws are traditionally served chilled, cracked and exposed. The Meat of the Stone Claw is very tender and one of the sweetest in the sea. They also boast a beautiful "Ocean" flavor that compliments their sweetness.
Clean, Light, Flakey
The Red Snapper is member of the Lutjanidea or Snapper Family, which are known in English as Snappers, and in Mexico as Pargo and Huachinango. A highly-prized game fish, the Red Snapper is distinguished by an overall bright red or sometimes a dark pink color, predominant on the head, back, and all fins, which gradually turns into white with a silvery sheen on the lower part of the body. It has a relatively "smooth" and streamlined appearance, as compared to most other Snappers.