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Species Name
Sushi
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Latin Name
Haliotis rufescens
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Origin
Pacific, California & Baja Penninsula
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Harvest Method
Hand Cultivated
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Range & Habitat
Southern Pacific & Hawaii
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Producer
Baja Peninsula Fleet
Range & Habitat
Lean, Flakey, Firm, Clean
Lane Snapper is exactly what you would expect from a Florida Snapper. Its Clean and Light flavor profile can seduce even the novice seafood eater. The Firmness and Flake of a Lane Snapper can rival the American Red with ease. Lanes are slightly less forgiving to long cook times, so choose speedy methods of preparation to achieve the best quality dish.
Really Sweet
Mid Atlantic Bycatch Non-venomous pufferfish, clean of its membrane. Really sweet and delicious option for fish n chips or tempura style.
Moist, Flakey, Paper White, Mild
Blue Moki is in the same Family as Trumpeter. Blue Moki has a very moist and light "Sea Bass" flavor and texture. The Blue Moki has all of the culinary applications of Cods, Sea Basses, Snappers, and Sea Breams. It is versatile and appealing in all aspects of dining. From the highest caliber of fine dining to the absolute best fish sandwich available.