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Species Name
Cod
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Latin Name
Anoplopoma fimbria
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Origin
Gulf of California to Alaska
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Harvest Method
Hook & Line
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Range & Habitat
Pacific Northwest & Alaska
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Producer
SPC Sitka Sound Cooperative
Range & Habitat
Light, Mild, Flakey, Moist
Monchong is a deep ocean Pomphret that offers a lightly flavored, very moist flesh. It has a very white color when cooked and is forgiving to high heat and caramelizes well. The Monchong offers plenty of nutritional value and is a clean taste that accents many Pacific Rim and French culinary styles. SeafoodS.com offers Monchong year round.
8 oz Swordfish Portions Southern Atlantic Portions packed in 5 lb map otr trays Price quote range per lb with seasonal availability and cap. Minimum air freight order is a 15 lb box. Any order under 15lbs will have a $29.95 shipping charge added to the invoice.
Rich, Clean, Crunchy, Smooth
The fish have been feeding on the schools of rich Anchovies and Sardines in the coastal upwelling, so they’re healthy and have more nutritious oils. Rich yet clean Albacore is perfect for Sushi to Wood Grilled. Albacore is a great substitute for higher priced Yellowfin & Big Eye. Albacore boasts a Lean, Crunchy texture with a Moderate Flavor.