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Species Name
Crab
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Latin Name
Callinectes sapidus
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Origin
Chesapeake Bay
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Harvest Method
Hand Cultivated
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Range & Habitat
Eastern United States
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Producer
SFS Partnership
Range & Habitat
Mild, Clean, Fluffy, Sweet
A Sea Bream in the Porgy realm. Scup, Tai, Tarakihi, and Grunts all have similar body structure, texture, and flavor profiles. The Sea Bream is a vast Falmily of Fish that are great menu features the world over. Sea Bream are perfect for your favorite Snapper and Flounder recipes. A light "Fluffy" texture are perfect for the novice and adept seafood lovers alike.
Saute, Broil, Fry, Poach.
Firm, White, Flakey, Sweet
Pacific Triggerfish are renowned for their "Sweetness". A viracious eater of Shellfish, mostly Crab, lend a delightful light flavor. The strong currents of its environment give this fish a firm texture, but the cooked flesh is as flaky as any available. Trigger works very well with fruits and acids. Butter loves Trigger also.
Buttery, Sweet, Delicate, "Snap"
Royal Reds are a deep fathom species that are relatively new to the National Market. The sheer depth has kept the Shrimpers from exploiting the species. They have been celebrated in the local markets for a bit longer and could be regarded a "Best Kept Secret". The Royal Red Shrimp have the "Snap" of White Shrimp with a creamier and sweeter finish.