seafood

New Zealand Cockles

One of the best Clams in dining. The meats are large & succulent, with a fresh briny flavor that works with dishes from the Mediterranean to the Orient.

Creamy, Firm, Complex, Robust

The shell is solid and rotund, sculptured with numerous strong rounded radial ribs, overridden by crisp weak lamellae. Coloration is whitish, tinged at the posterior end with pale purplish-brown, and internally whitish, stained posteriorly with dark purplish-violet.

Quick Facts

Commonly Known As:
New Zealand Little Neck Clam

  • Species Name

    Cockles

  • Latin Name

    Austrovenus stutchburyi

  • Harvest Method

    Hand Cultivated

  • Range & Habitat

    New Zealand & Australia

  • Producer

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

Leigh Fisheries

LEIGH FISHERIES- The Lee Fish brand is recognized around the world as a prime source for premium-quality chilled seafood. Leigh's boats fish only inside New Zealand's clear, pristine, regulated waters. 

FISHING VESSELS- In total, there are 53 independent boats fishing for Leigh Fisheries on a permanent basis. These vessels unload at 14 different ports throughout the North Island and comprise of the following:

- 12 Lobster (Crayfish) boats.
- 20 Long line (day) boats fishing for Snapper and various bi-catch.
- 6 Danish Purse Seiners fishing for Snapper and John Dory.
- 5 Long line boats fishing for Bluenose and Groper.
- 6 Surface long line Tuna boats fishing for Southern Bluefin Tuna and Swordfish
- 4 Gillnet boats fishing for Mullet and Flounder.

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