seafood

Lemonfish Wild

The rich yet firm texture is a delicacy in "steaky" fish. It has the firmness and "fat" content of Sturgeon and is as versatile as the imagination will allow.

Moderate, Lemon Finish

Wild Cobia are typically caught larger than 20 lbs. The Wild Cobia eat eel and swimmer cab. This allows for a sweet and complex flavor that is comparable to nothing else. In the early part of the year Cobia have a intramuscular "fat" content that mirrors your favorite pork. Grill, BBQ, Smoke, Pan Roast, Sous Vide.

Quick Facts

Commonly Known As:
Lemonfish, Black Kingfish, Crab eater, Black Salmon

  • Species Name

    Cobia

  • Latin Name

    Rachycentron canadum

  • Origin

    Apalachee Bay

  • Harvest Method

    Hook & Line

  • Range & Habitat

    South Atlantic & Caribbean

  • Producer

    St Mark's Fleet

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

St Mark's Fleet

ST. MARK'S FLEET- Just south of Tallahassee, in the heart of Florida’s “Big Bend” region is the port City of St Marks. Just one mile off of the Gulf of Mexico, our Appalachee Bay fishermen offload their prized catch and distribute nationwide next day.
Captains Andy and Johnny are brothers of a family that has fished Apalachee Bay and the Gulf of Mexico for six generations. They both captain a boat in the family’s five boat fleet. The most notable end result of their efforts is the renowned claw of the Florida Stone Crab. However, lest we forget the pristine Gulf Fish Species: Pot Trap Caught Black Sea Bass, Sweetlip Grunts and Octopus; Hooked Red Snapper, Mangrove Snapper, Black Grouper, Scamp Grouper, and Red Grouper. From their family to your staff, they provide one of the best Gulf programs out there.

FISHING VESSELS- Marion J., El Toro

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