Glacier 51 Toothfish
Toothfish is well-suited to a wide variety of preparations and cuisines – the flesh providing a perfect canvas for any number of flavor profiles & combinations.
Quick Facts
-
Species Name
Sea Bass
-
Latin Name
Dissostichus eleginoides
-
Origin
Herald Island - Australian Antarctic
-
Harvest Method
Hook & Line
-
Range & Habitat
New Zealand & Australia
-
Producer
Range & Habitat
Austral Fisheries
Austral Fisheries operates under Australia’s world leading fisheries resources management systems for ensuring the sustainable utilisation and management of our nation’s wild catch fisheries. This includes both Fisheries Management regulations, as well as Environmental regulation and certification requirements, to ensure sustainability in an ecosystem based management system.
Our sustainability commitment includes the following:
Australian wild caught fisheries products
Austral Fisheries will catch and sell products from Australian fisheries which have been certified by the Department of the Environment as meeting the Australian Government’s guidelines for the Ecologically Sustainable Management of Fisheries under the Environment Protection and Biodiversity Conservation Act 1999 (EPBC Act).
Marine Stewardship Council (MSC) certified products and fisheries
Austral Fisheries will continue to support MSC certification for fisheries we participate in as catchers, and encourage other operators to do the same. Austral Fisheries will source and supply seafood products with MSC certification wherever possible, which clearly demonstrates exceptional standards of ecosystem based management and sustainability for those fishery products.
Australian aquaculture fisheries products
Austral fisheries will sell Australian aquaculture products from operators who can provide evidence they meet all relevant Commonwealth, State or Territory environmental and sustainability legislative requirements.
Imported wild-caught seafood products
Austral Fisheries will seek to source imported seafood products which, as a minimum, we believe would meet the same criteria for ecological sustainability as imposed under the Australian EPBC Act. In addition, we will continue to source imported MSC certified wild capture products for sale.
Imported aquaculture products
Austral Fisheries will sell imported aquaculture products which demonstrate they meet all environmental and sustainability requirements from their Country of Origin. We will continue to monitor the development of international independent certification of aquaculture production, and seek to source products from certified farms.
Carbon emissions
As per our Public Disclosure Summary under our National Carbon Offset Standard certification, we will be encouraging our suppliers and customers to reduce their carbon footprints or undertake a carbon offset initiative.
You Might Also Like These
Light, Mild, Flakey, Moist
Monchong is a deep ocean Pomfret that offers a lightly flavored, very moist flesh. It has a very white color when cooked and is forgiving to high heat and caramelizes well. The Monchong offers plenty of nutritional value and is a clean taste that accents many Pacific Rim and French culinary styles. SeafoodS.com offers Monchong year round.
Moist, Mild, Creamy
A reasonable resemblance to the fillet shape of Sea Bream and Snapper, however, the Blackgill surpasses those species in "Fat". The Blackgill is a deep water species that packs on "fat" to regulate body temperature. This translates to an incredible silkiness and succulence. The Paper White Cooked flesh is mild and slightly firm with incredible flake. The Blackgill is clean and opaque raw and is a formidable Sashimi and Sushi choice. With all of the creaminess of Tai and Madai, the Blackgill holds up to the most educated palates. Sashimi, Ceviche, Saute, Broil.
Moist, Flakey, Paper White, Mild
Blue Moki is in the same Family as Trumpeter. Blue Moki has a very moist and light "Sea Bass" flavor and texture. The Blue Moki has all of the culinary applications of Cods, Sea Basses, Snappers, and Sea Breams. It is versatile and appealing in all aspects of dining. From the highest caliber of fine dining to the absolute best fish sandwich available.