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Species Name
Grouper
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Latin Name
Mycteroperca phenax
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Origin
Florida Atlantic & Caribbean Sea
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Harvest Method
Hook & Line
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Range & Habitat
South Atlantic & Caribbean
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Producer
St Pete Fleet
Range & Habitat
Light, Mild, Flakey, Moist
Monchong is a deep ocean Pomfret that offers a lightly flavored, very moist flesh. It has a very white color when cooked and is forgiving to high heat and caramelizes well. The Monchong offers plenty of nutritional value and is a clean taste that accents many Pacific Rim and French culinary styles. SeafoodS.com offers Monchong year round.
Succulent, Sweet, Tender
Due to their preference for more brackish, low salinity waters, White Shrimp are sweet and tender -- the preferred choice of shrimp boat captains and local coastal residents.
Clean, Complex Earthiness
The Red Grouper is a very versatile species. It is an opportunistic eater and gains a brilliant flavor. Sweet like crab and earthy like mollusks.
Ceviche, Steam, Saute, Pan Roast.