Pre-Shift Glossary

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Grouper, Red Apalachee Bay

Latin Name: Epinephelus morio

Tableside Information:

Common Names: Red Grouper
 
TABLESIDE - Red Grouper are smaller strong swimming Groupers. This lends to a flakey lean texture.
Clean, Moderately Robust, Complex earthiness.

Food Information:

THE FISHERY - Just south of Tallahassee, in the heart of Florida’s “Big Bend” region, is the port City of St Marks. This fishing community boasts that they are the oldest city in the Country (St. Augustine contests...). Here we've partnered with a family that has fished Apalachee Bay and the Gulf of Mexico for six generations. With the highest level of pride, they harvest local Gag Grouper, American Red Snapper, Octopus, Black Bass and the world-renowned Stone Crab Claw. We distribute this magnificent product around the globe, next day air.
 
 
THE FISH - The Red Grouper is a very versatile species. It is an opportunistic eater and gains a brilliant flavor. Sweet like crab and earthy like mollusks. 
Ceviche, Steam, Saute, Pan Roast. 

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Seasonality:

Spring Fall Winter

Share:
Range & Habitat:

South Atlantic & Caribbean

Origin:

Apalachee Bay

Producer:

St Mark's Fleet

Harvest Method:

Hook & Line

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