Pre-Shift Glossary

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Grouper, Black Apalachee Bay

Latin Name: Mycteroperca bonaci

Tableside Information:

Common Names: Black Grouper, Gag

TABLESIDE - Black Grouper is arguably the highest quality food fish in the Grouper Family. 
Flaky, Sweet, Light, Moist.

Food Information:

THE FISHERY - Just south of Tallahassee, in the heart of Florida’s “Big Bend” region, is the port City of St Marks. This fishing community boasts that they are the oldest city in the Country (St. Augustine contests...). Here we've partnered with a family that has fished Apalachee Bay and the Gulf of Mexico for six generations. With the highest level of pride, they harvest local Gag Grouper, American Red Snapper, Octopus, Black Bass and the world-renowned Stone Crab Claw. We distribute this magnificent product around the globe, next day air.

THE FISH - Typically large fish. Growing to 30-40 lbs, it can offer baseball cuts for dramatic center-of-the-plate presentation. It is menued in many revered Fine Dinning Restaurants.
Pan Roast, Sear, Broil, Poach

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Seasonality:

Spring Fall Winter

Share:
Range & Habitat:

South Atlantic & Caribbean

Origin:

Apalachee Bay

Producer:

St Mark's Fleet

Harvest Method:

Hook & Line

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