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Species Name
Halibut
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Latin Name
Paralichthys californicus
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Origin
Sea Of Cortez
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Harvest Method
Hook & Line
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Range & Habitat
Southern California & Mexico
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Producer
Baja Peninsula Fleet
Range & Habitat
Rich, Clean
The Yellowfin Tuna is among the larger Tuna species, reaching weights of over 400 pounds. The Yellowfin is a revered ocean predators, feeding on lean fish.
Light, White, Flakey
Red Gurnard have a slim slightly tapering fillet. They are Portioning perfection. Red Gurnard have a beautiful ability to fit Tapas and Small Plate architecture. Red Gurnard have a unique sweetness and complexity that can only be found in Gurnards and Sea Robins. Red Gurnard have a very delicate cooked texture and a brilliant white color. This species is a favorite in Very Upscale French Restaurants.
Saute, Poach, Sear, Broil, Bouillabaise.
Ocean Flavor
Redfish is a phenomenal Center of the Plate species. The Flesh has large loose flakes that are packed with moisture and a clean ocean flavor. The Skin crisps wonderfully and has a "Fish Bacon" appeal. The Redfish has as many culinary application as the imagination will allow. The fish is very forgiving to high heat applications and "Green" Line Chefs. This is a very recognized "Blackened" Species. Thanks Chef Prudhomme.