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Species Name
Rockfish
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Latin Name
Sebastes miniatus
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Origin
Sea Of Cortez
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Harvest Method
Hook & Line
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Range & Habitat
Southern California & Mexico
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Producer
Baja Peninsula Fleet
Range & Habitat
Clean, Lean, Light
Meagre Susuki is a larger fish in aquaculture with an average market weight around 6 lbs. It has a bright translucent flesh that can be enjoyed raw, or slightly cooked. If a clean bright flavor with a tremendous mouth feel is tricky to procure for your crudo, then Meagre Suzuki is available to fill the niche. Medium is probably as far as you would want to take this species to preserve the delicate flake and moisture. However, Meagre Suzuki lends itself to an abundance of methods and techniques, and stands to flavors that represent its wild distribution. Light Mediterranean, Japanese, Pacific Rim, and a host of other global flare is easily incorporated into a Meagre Suzuki presentation.
Moist, Flaky, Rich, Clean
Icelandic cod is wild caught in the deep, cold waters of the Atlantic Ocean surrounding Iceland. This fish is hook and line caught which greatly reduces the stress on the fish and in turn, the meat has a much more firm texture. The hook and line method also dramatically reduces the amount of by-catch which is one of the leading causes of overfishing. The Icelandic cod fishery is MSC (Marine Stewardship Council) recommended for it's responsible and sustainable methods of fishing.
Moderate Fat, Creamy
Sockeye Salmon is the smallest of the Five Salmon Species. It has the most robust flavor and is very versatile. The sockeye possesses the reddest flesh from an almost exclusive diet of plankton. Even when cooked the sockeye’s flesh remains bright red. Sockeye ranks just behind Kings in Omega 3 Fatty Acids. Sockeye are an excellent heart-healthy food. Its full flavor and firm texture make it a favorite of the Salmon family. Grill, Broil, Saute, Poach, Steam, Tartare.