seafood

Atlantic Faroe Island

Faroe Island Salmon is one of the world's best choices for aqua-culture seafood.

Rich, Buttery, Flakey, Silky

Faroe Island Salmon is SeafoodS.com's largest Atlantic species offerings. The fish are offered from the 15 to 17 lb mark to their largest, 22 lbs and up. The growing methods and extremely cold waters offer an insurmountable level of body fat. For any Chef who bases quality of Atlantic Salmon by Fat, Size, Consistency, and Sustainability; this is your Salmon! Sear, Pan Roast, Grill, Tartare, Sashimi.

Quick Facts

Commonly Known As:
Sea Salmon

  • Species Name

    Salmon

  • Latin Name

    Salmo salar

  • Origin

    Faroe Islands, Denmark

  • Harvest Method

    Hook & Line

  • Range & Habitat

    Europe

  • Producer

    Faroe Island Fisheries

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

Faroe Island Fisheries

The focus will be on providing the highest quality salmon in the world. Faroe Island Salmon are stringently monitored and improved on by constant research and systems development. FIF has implemented the first ever “Stun & Bleed" Systems to ensure the salmon begin processing in the most humane nature possible.

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