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Species Name
Tuna
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Latin Name
Thunnus albacares
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Origin
Hawaii
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Harvest Method
Hook & Line
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Range & Habitat
Southern Pacific & Hawaii
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Producer
Ocean Products
Range & Habitat
“This is the freshest salmon I’ve worked with, and the guests loved how it turned out.”
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Spotlighting
Marcos Uribe, Executive Chef
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Restaurant
Celadon, Napa Valley, California
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Dish
Pan Seared Togarashi-Crusted Ahi Tuna
8 oz Swordfish Portions Southern Atlantic Portions packed in 5 lb map otr trays Price quote range per lb with seasonal availability and cap. Minimum air freight order is a 15 lb box. Any order under 15lbs will have a $29.95 shipping charge added to the invoice.
Creamy, Tender, Complex, Sweet
The term "Wild Shellfish" often brings the vision of Barnacles, Rocks, Seagrass, and other inconveniences. Meet our new Wild Mussel, the Black Gold from Chatham. They are indeed wild, but differ in two extra steps they go through before arriving to you. After harvest they are purged and de-bearded so they are ready to cook, upon delivery. The flavor is sweet and vegetal with a pillow soft texture. The complex ocean flavor lingers for some time. If it has to be great, and it has to be ready to rock, and it has to be wild... Black Gold!
Rich, Clean
The Yellowfin Tuna is among the larger Tuna species, reaching weights of over 400 pounds. The Yellowfin is a revered ocean predators, feeding on lean fish.