Pre-Shift Glossary

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Tilefish, Golden

Latin Name: Caulolatilus Affinis

Tableside Information:

Common Names: Blanquillo, Golden Whitefish

TABLESIDE - Sweet and Moist like Blue Crab.
Paper White, Sweet, Flakey, Mild

Food Information:

THE FISHERY - Our Mid-Atlantic Partnership allows for beautiful Day Boat Species from Rhode Island, The Chesapeake Bay, North Carolina, and South Carolina. Dedicated Fishermen, who capture, dress, pack and ship, provide excellent quality and rustic charm to SeafoodS.com and our Chefs.

THE FISH - Golden Tilefish grow quite large, with market sizes ranging from 10-20 lbs. They produce a beautiful "Baseball" cut with a gorgeous yellow dotted edible skin. Golden Tilefis feed almost exclusively on Cra, Shrimp, Clams, and other shellfish. This translates to a very sweet and moist flesh that cooks to a paper white. The cooked flesh flakes to a large, almost crab like, piece. Perfect for almost any cooked preparation.
Saute, Broil, Grill, Pan Roast.  

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Seasonality:

Year Round

Share:
Range & Habitat:

Eastern United States

Origin:

Rhode Island

Producer:

SFS Partnership

Harvest Method:

Hook & Line

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