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Species Name
Wagyu
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Origin
Eastern Idaho
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Harvest Method
Pastured
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Range & Habitat
Western United States
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Producer
Seasonality
Range & Habitat
Pork, Aljomar Iberico Pork - Striploin, Boneless
Succulent
Pasture-raised in Spain on a diet of grain, grass, forage and acorns. Protected from the central mountainous region of the Iberian Peninsula, the privileged microclimate in this area with its cold, dry winters and its short, mild summers is an ideal setting for our hams to dry and mature perfectly. In this area, with its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.'
Wagyu, Cabassi & Co.
Wagyu, Kerwee
Rich and Supple with a unique flavor and umami
Generally small framed and have lower growth rates, but the meat quality, in regards to marbling grade and tenderness, is excellent.