seafood

Blue Moki

A very flaky white flesh that's commonly fried, broiled, poached or sautéed.

Moist, Flakey, Paper White, Mild

Blue Moki is in the same Family as Trumpeter. Blue Moki has a very moist and light "Sea Bass" flavor and texture. The Blue Moki has all of the culinary applications of Cods, Sea Basses, Snappers, and Sea Breams. It is versatile and appealing in all aspects of dining. From the highest caliber of fine dining to the absolute best fish sandwich available.

Quick Facts

Commonly Known As:
Moki, Trumpeter, Isuzumi

  • Species Name

    Trumpeter

  • Latin Name

    Latridopsis ciliaris

  • Origin

    Three Kings Islands to Chatham Island

  • Harvest Method

    Hook & Line

  • Range & Habitat

    New Zealand & Australia

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

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