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Species Name
Sea Bream
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Latin Name
Pagrus auratus
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Origin
Cook Straight
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Harvest Method
Hook & Line
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Range & Habitat
New Zealand & Australia
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Producer
Range & Habitat
Light, Sweet, Flakey
Yellowtail Snapper are typically targeted on a slow troll. Deck hands chum the waters with shrimp meal and create a large following of Yellowtails. Fishermen call this "The Yellow Brick Road". Sashimi, Ceviche, Steam, Saute, Broil.
Moist, Firm, Sweet
The Mano de Leon or “Paw of the Lion” is aptly named by Latino fishermen for the scallops large size and orange coloration similar to that of a lions paw. These scallops have absolutely no chemical and are tacky and they glisten. When cooked slightly medium, they are moist and have a distinct flavor reminiscent of the ocean. This scallop is a fantastic compliment to any menu and will wow your customers.
Sweet, Briney, Delicate
Much like all crab on the market, Jonah Crab are cooked upon catch and broken down into several portioned options. We carry all of the products and offer them daily in various packs. The meat is a sweet and complex crab flavor that offers a multitude of cooking applications.