seafood

Stone

Tender, Sweet

Stone Claws are traditionally served chilled, cracked and exposed. The Meat of the Stone Claw is very tender and one of the sweetest in the sea. They also boast a beautiful "Ocean" flavor that compliments their sweetness.

Quick Facts

Commonly Known As:
Stone Claw, Stoners

  • Species Name

    Crab

  • Latin Name

    Menippe mercenaria

  • Origin

    Atlantic Ocean

  • Harvest Method

    Net Caught

  • Range & Habitat

    Southern California & Mexico

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

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