seafood

Cold Smoked Sliced Ono Hawaiian

Light Smoke with Concentrated Oils

Silky, Light Smokey, Thinly Sliced, Rich

Through curing and cold smoking the Ono has a very subtle smoke flavor with a silky finish. The Ono is sliced paper thin and hold up great to warming, as a wrap, and is phenomenal on its own. The perfect substitute for Lox in a brunch menu. The Ono stands alone in menu-ability.

Quick Facts

Commonly Known As:
Wahoo, Cheetah of the Sea

  • Species Name

    Wahoo

  • Latin Name

    Acanthocybium solandri

  • Origin

    Hawaii and South Pacific

  • Harvest Method

    Hook & Line

  • Range & Habitat

    Southern Pacific & Hawaii

  • Producer

    The Hawaiian Fleet

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

The Hawaiian Fleet

Hawaii's Market is unique; boats fishing local waters bring their bounty in to be offloaded into Hawaii's auction, "United Fishing Agency Auction." Hawaiian auction bidders know their favorite boats, handling practices and ordering days. Each buyer takes their prized winning bid back to the plant each day and grades it for national distribution next day.

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