foraged items

Lobster

Firm and tastes a bit like Seafood. Reddish Orange.

Firm, Seafood-like

The Lobster Mushroom is actually a fungus that parasitizes members of the Russula and Lactarius families of Mushrooms. The Bright Orange-Red coloring is similar to that of cooked Lobster with a hint of Seafood in the flavor.   Roast, Saute, Braise, Stew

Quick Facts

Commonly Known As:
Lobster Mushroom

  • Species Name

    Mushroom

  • Latin Name

    Hypomyces lactifluorum

  • Origin

    United States

  • Harvest Method

    Foraged

  • Range & Habitat

    Western United States

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

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