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Species Name
Mushroom
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Harvest Method
Foraged
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Range & Habitat
Other
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Producer
SFS Partnership
Range & Habitat
Tender, Clean, Green Flavor
This is a great product for allowing bright greens and succulent structure to accent seafood plating. Kahuku has an abundance of salt and should be cooked in plenty of liquid or stem with no salt added. It is a great compliment to lighter flavors and very lightly seasoned proteins. Blanch, Steam, Boil, Poach.
Fresh, Complex, Delicate
Short Seasonal delicacy. The Miner's Lettuce was named for the Miners of the California Gold Rush, who ate the plant to prevent scurvy. Miner's Lettuce is a member of the Purslane Family and can be incorporated into fresh salads and wilted into sets. Raw, Wilt, Puree.
Delicate, Mild, Green
The Fiddleheads of North America are the unfurled frons of the Ostrich and Lady Fern. They can be harvested for a few short weeks in the early spring. They possess a beautiful, light, "Green" flavor that is most closely resembled by an Asparagus/Artichoke melding. They can also have similar attributes of very light Green Beans. Working with Fiddleheads is a joy in itself. Poach, Saute, Grill, Broil, Pickle