seafood

Dolphin Fish

Large, shedded flakes with a moderate ocean flavor.

Very Moist, Complex, Rich

One of the Most Recognized species in food-fish. The Mahi has a long history of gracing many menus all over the world. This is one of the most versatile culinary components in the kitchen. Mahi has an innate ability to hold moisture in high heat cooking methods, stand up to bold flavors, and yield to subtle techniques. Blacken with "Big" Sets or Sous Vide with Simple Light Aromatics, this fish is a "One size fits all" species. Broil, Poach, Sear, Grill, Smoke, BBQ, Blacken, Char, Ceviche...etc.

Quick Facts

Commonly Known As:
Common Dolfin, Dorado, Mahimahi

  • Species Name

    Mahimahi

  • Latin Name

    Coryphaena hippurus

  • Origin

    Florida & Caribbean

  • Harvest Method

    Hook & Line

  • Range & Habitat

    South Atlantic & Caribbean

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.

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