-
Species Name
Mackerel
-
Latin Name
Scomberomorus maculatus
-
Origin
New England
-
Harvest Method
Hook & Line
-
Range & Habitat
North Atlantic & New England
-
Producer
New England Fleet
Range & Habitat
Silky, Firm, Flakey, Complex
White Trevally has a very rich texture and is a very flavorful species. It has the oil content of the fattiest of Yellowtail and a very clean, pronounced "Ocean" flavor. This fish works in a variety of applications and is hearty enough to fit bold "set" flavors.
Super Sweet, Light, Flakey
Triggerfish feed very heavily on Blue Crab, Swimmer Crab, Urchin, Shrimp and Mollusks. This translates to a beautiful Sweeetness and muscle striation. The Striation allows for the flesh to flake into texturally phenomenal strands with a subtle tooth. Brilliant for saute with citrus or cream. Saute, Broil, Grill, Pan Roast.
Sweet, Moderate Brine
The Peekytoe is primarily "All Leg Meat". The legs of the Rock Crab have a wonderful complex flavor that can be utilized in endless applications.